Tartufo Restaurant Menu

Mussels

Sauteed mussels, prepared in either a white wine sauce or a cherry tomato sauce, garlic, evoo, crushed red pepper, with crostini bread.

Bruschetta Al Pomodoro

Grilled bread topped with fresh tomatoes, basil garlic, and a drizzle of balsamic glaze.

Shrimp Grand Marnier

Shrimp, garlic, evoo, scallions, crushed red pepper, Grand Marnier liqueur.

Arancini Di Riso

Crispy risotto balls stuffed with mozzarella, served with marinara sauce.

Burrata

Burrata, Prosciutto di Parma, honey, roasted pepper, olives, mixed greens, truffle balsamic.

Mixed Greens

Mixed greens, balsamic vinaigrette, apple, tomato, feta cheese, red onion, candied walnut.

Minestrone Soup Abruzzese.

Fresh seasonal vegetables, beans, and barley simmered in vegetable stock.

Stracciatella Soup

Spinach, eggs, chicken broth, tortelloni and parmigiano cheese.

Mozzarella Caprese Salad

Imported buffalo mozzarella, fresh seasonal tomato, basil, and EVOO.

Tuna Tartar Avocado

Sashimi tuna, avocado, arugula, sesame oil, and soy sauce dressing.

Prosciutto di Parma

Imported parma prosciutto, parmigiano cheese, salamino, roasted peppers, and olives.

Fried Calamari

Pan fried calamari, marinara sauce.

Shrimp al Cognac

Shrimp, garlic, EVOO, scallions, crushed red pepper, and cognac reduction.

Mussels

Sautéed mussels, cherry tomato, white wine, crushed red pepper, and EVOO.

Carpaccio di Manzo

Sliced raw beef tenderloin, arugula, lemon, capers, EVOO, and shaved parmigiano cheese.

Caesar Salad

Romaine lettuce, parmigiano, homemade crostini, and caesar dressing.

Arugula Salad

Baby arugula, fresh goat cheese, lemon dressing, and sweet roasted peppers.

Mesclun Salad

Mesclun, tomato, cucumber, basil, walnuts, fresh goat cheese with aged balsamic vinaigrette.

Funghi e Tartufo

White pizza topped with wild mushrooms, arugula, truffle oil, and a blend of cheeses.

Chicken Parm Panini

Breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese grilled between two slices of focaccia & a side of greens.

Eggplant Parmigiana

Layers of breaded eggplant, marinara sauce, and melted mozzarella, served with linguine

Tartufo Caccio e Pepe

Spaghetti, pecorino romano, black pepper and a touch of fresh truffle.

Gnocchi alla Vodka

Homemade gnocchi, creamy tomato-vodka sauce.

Shrimp Scampi

Sautéed shrimp, garlic, evoo, butter, diced tomato & white wine, over linguine.

Tagliatelle & Homemade Meatballs

Tagliatelle pasta, homemade meatballs, plum tomato sauce, and parmigiano cheese.

Tortellini Alfredo

Tortellini with green peas and ham, Alfredo sauce.

Gnocchi al Pomodoro

Homemade gnocchi, tomato basil sauce.

Eggplant Caponata

Penne pasta, with eggplant caponata, topped with goat cheese.

Pasta Carbonara

Tagliatelle, pancetta, onions, eggs, cream, black pepper, and parmigiano cheese.

Sausage, Rapini & Orecchiette

Orecchiette, sausage, mushrooms, broccoli rapini, white wine, and fresh pecorino cheese.

Chicken Milanese

Breaded chicken breast, arugula, evoo lemon sauce, cherry tomato, shaved Parmigiano cheese.

Chicken Parmigiana

Breaded chicken breast, mozzarella, tomato sauce, and rigatoni.

Chicken Alfredo

Sautéed chicken breast, penne pasta with broccoli, Alfredo sauce

Veal Milanese

Breaded veal, arugula, evoo lemon sauce, cherries tomato, shaved Parmigiano cheese.

Clams & Shrimp, Scampi

Sautéed clams, rock shrimp, garlic, EVOO, crushed red pepper, white wine, over linguini.

Linguini With Mussels

Linguini with mussels in a light tomato sauce, evoo, crushed red pepper, parsley.

Seafood Risotto

Arborio rice, clams, calamari, mussels, scallops, rock shrimp, garlic, and white wine sauce.

Shrimp Piccata

Shrimp, mushrooms, capers, white wine lemon sauce, over linguini.

Salmon with Lemon

Wild Alaskan salmon, EVOO lemon-caper sauce served with mixed greens salad and tomato.

Double Cannoli

Pastry shell filled with vanilla fresh ricotta custard

Limoncello Mascarpone Cake

Sponge layer cake with mascarpone and limoncello

Tiramisu

Layers of espresso drenched sponge cake and mascarpone cheese dusted with cocoa powder

Homemade Ravioli

Three cheese ravioli, shiitake mushrooms, sausage, meatball, and plum tomato. Gluten-free not available.

Lobster Ravioli

Home made ravioli stuffed with lobster, in a vodka pink sauce, crab meat and arugula. Gluten-free not available.

Bolognese

Rigatoni pasta, freshly made ragout, beef, veal, lamb, celery, and carrots.

Tagliatelle Carbonara

Homemade tagliatelle, imported pancetta, onions, eggs, cream, black pepper, and parmigiano.

Pappardelle al Tartufo

Pappardelle pasta, champignon, porcini mushrooms, shallots, and freshly sliced black truffles.

Seafood Frutti di Mare

Linguini, shrimp, rock shrimp, clams, mussels, calamari, scallops, evoo, garlic, a touch spicy & cherry tomato sauce | Add Half Lobster MP

Gnocchi alla Sorrentina

Homemade potato gnocchi, tomato-basil sauce, with fresh mozzarella. Gluten-free not available.

Lobster Arrabbiata

Tagliatelle pasta, half lobster, garlic, plum tomato, basil, and crushed red pepper.

Orecchiette, Sausage & Rapini

Orecchiette, sausage, broccoli rapini, mushrooms, EVOO, garlic, and fresh pecorino cheese.

Caesar Salad with Anchovies

Romaine lettuce, caesar dressing shaved parmigiano cheese and crostini, with white anchovies

Minestrone Abruzzese Soup

Fresh vegetables, beans, and barley simmered in housemade vegetable stock.

Stracciatella Soup

Spinach, eggs, chicken broth, cheese agnolotti and parmigiano cheese.

Caesar Salad

Romaine lettuce, caesar dressing shaved parmigiano cheese and crostini.

Mesclun Balsamico

Mesclun, tomato, cucumber, basil, walnuts, and fresh pecorino cheese with aged balsamic vinaigrette.

Arugula al Limone

Fresh baby arugula, goat cheese, lemon dressing, and sweet roasted pepper.

Homemade Meatballs

Homemade with beef, veal, and lamb, served with tomato basil sauce and grilled bread.

Mozzarella Caprese Salads

Imported fresh buffalo mozzarella, fresh seasonal tomato, basil, and evoo.

Eggplant Rolettini

Eggplant filled with fresh ricotta cheese, spinach, and tomato basil sauce.

Mussels

Sautéed mussels, garlic, white wine, evoo, crushed red pepper, & cherry tomatoes, with crostini bread.

Crab Cakes

Homemade with jumbo lump crab, panko, herbs, and lemon-mustard sauce.

Tuna Tartar Avocado

Sashimi tuna, avocado, cucumber, arugula, sesame oil, and soy sauce dressing.

Shrimp Cognac

Sautéed jumbo shrimp, evoo, garlic, scallions, crushed red pepper, & cognac reduction.

Beef Carpaccio

Sliced raw Angus Beef tenderloin, lemon, capers, greens, EVOO, and shaved parmigiano cheese.

Parma Prosciutto

Imported Parma prosciutto, parmigiano cheese, salamino, roasted peppers, and olive.

Grilled Calamari

Grilled calamari, baby arugula, EVOO, lemon, and basil oil.

Alaskan Salmon

Pan-roasted wild Alaskan Salmon filet with diced tomatoes, capers, wild mushrooms, seasonal vegetables, & basil oil.

Grilled Seafood

Grilled shrimp, scallops calamari, EVOO, lemon, mixed greens, roasted peppers, capers.

Grilled Swordfish

Grilled swordfish, lemon capers sauce, with roasted potatoes and asparagus.

Chicken Parmigiana

Breaded chicken breast, tomato basil sauce, topped with melted mozzarella cheese and rigatoni pasta.

Chicken Artichoke & Lemon

Sautéed chicken breast, artichokes, mushrooms, sun-dried tomatoes, capers, white wine, & lemon sauce, with linguini pasta.

Veal Piccata

Veal scaloppini, white wine, lemon, capers champignon mushrooms, over linguini pasta.

Angus Filet Mignon (All Natural)

Grilled beef tenderloin, port wine, and balsamic sauce, seasonal vegetables, and mashed potatoes.

Seafood Risotto

Arborio rice, sautéed shrimp, scallops, clams, mussels, calamari, garlic, evoo, white wine sauce.

Broccoli Rapini

Sautéed with garlic, EVOO, and crushed red pepper.

Broccoli

Steamed broccoli with EVOO, and garlic.

Spinach

Sautéed with garlic, dried cranberries, and EVOO.

Mushrooms

Sautéed wild mushrooms, EVOO, garlic and white wine.

Pasta

Rigatoni or similar with tomato basil sauce or garlic and EVOO.

Tiramisu

Layers of espresso drenched sponge cake and mascarpone cheese dusted with cocoa powder

Limoncello Mascarpone Cake

Sponge layer cake with mascarpone and limoncello

Warm Chocolate Cake

With vanilla and chocolate sauce and vanilla ice cream.

Tartufo al Cappuccino

Cappuccino gelato with a heart of expresso, covered with coffee flavored meringue sprinkles.

Double Cannoli

Pastry shell filled with vanilla fresh ricotta custard

Lemon Sorbet

Lemon sorbet in a natural lemon shell.

Profiterole

Soft choux filled with vanilla Chantilly cream, all covered with chocolate cream.