Tartufo Restaurant Menu

Sauteed mussels, prepared in either a white wine sauce or a cherry tomato sauce, garlic, evoo, crushed red pepper, with crostini bread.

Grilled bread topped with fresh tomatoes, basil garlic, and a drizzle of balsamic glaze.

Shrimp, garlic, evoo, scallions, crushed red pepper, Grand Marnier liqueur.

Crispy risotto balls stuffed with mozzarella, served with marinara sauce.

Burrata, Prosciutto di Parma, honey, roasted pepper, olives, mixed greens, truffle balsamic.

Mixed greens, balsamic vinaigrette, apple, tomato, feta cheese, red onion, candied walnut.

Fresh seasonal vegetables, beans, and barley simmered in vegetable stock.

Spinach, eggs, chicken broth, tortelloni and parmigiano cheese.

Imported buffalo mozzarella, fresh seasonal tomato, basil, and EVOO.

Sashimi tuna, avocado, arugula, sesame oil, and soy sauce dressing.

Imported parma prosciutto, parmigiano cheese, salamino, roasted peppers, and olives.

Pan fried calamari, marinara sauce.

Shrimp, garlic, EVOO, scallions, crushed red pepper, and cognac reduction.

Sautéed mussels, cherry tomato, white wine, crushed red pepper, and EVOO.

Sliced raw beef tenderloin, arugula, lemon, capers, EVOO, and shaved parmigiano cheese.

Romaine lettuce, parmigiano, homemade crostini, and caesar dressing.

Baby arugula, fresh goat cheese, lemon dressing, and sweet roasted peppers.

Mesclun, tomato, cucumber, basil, walnuts, fresh goat cheese with aged balsamic vinaigrette.

White pizza topped with wild mushrooms, arugula, truffle oil, and a blend of cheeses.

Breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese grilled between two slices of focaccia & a side of greens.

Layers of breaded eggplant, marinara sauce, and melted mozzarella, served with linguine

Spaghetti, pecorino romano, black pepper and a touch of fresh truffle.

Homemade gnocchi, creamy tomato-vodka sauce.

Sautéed shrimp, garlic, evoo, butter, diced tomato & white wine, over linguine.

Tagliatelle pasta, homemade meatballs, plum tomato sauce, and parmigiano cheese.

Tortellini with green peas and ham, Alfredo sauce.

Homemade gnocchi, tomato basil sauce.

Penne pasta, with eggplant caponata, topped with goat cheese.

Tagliatelle, pancetta, onions, eggs, cream, black pepper, and parmigiano cheese.

Orecchiette, sausage, mushrooms, broccoli rapini, white wine, and fresh pecorino cheese.

Breaded chicken breast, arugula, evoo lemon sauce, cherry tomato, shaved Parmigiano cheese.

Breaded chicken breast, mozzarella, tomato sauce, and rigatoni.

Sautéed chicken breast, penne pasta with broccoli, Alfredo sauce

Breaded veal, arugula, evoo lemon sauce, cherries tomato, shaved Parmigiano cheese.

Sautéed clams, rock shrimp, garlic, EVOO, crushed red pepper, white wine, over linguini.

Linguini with mussels in a light tomato sauce, evoo, crushed red pepper, parsley.

Arborio rice, clams, calamari, mussels, scallops, rock shrimp, garlic, and white wine sauce.

Shrimp, mushrooms, capers, white wine lemon sauce, over linguini.

Wild Alaskan salmon, EVOO lemon-caper sauce served with mixed greens salad and tomato.

Pastry shell filled with vanilla fresh ricotta custard

Sponge layer cake with mascarpone and limoncello

Layers of espresso drenched sponge cake and mascarpone cheese dusted with cocoa powder

Three cheese ravioli, shiitake mushrooms, sausage, meatball, and plum tomato. Gluten-free not available.

Home made ravioli stuffed with lobster, in a vodka pink sauce, crab meat and arugula. Gluten-free not available.

Rigatoni pasta, freshly made ragout, beef, veal, lamb, celery, and carrots.

Homemade tagliatelle, imported pancetta, onions, eggs, cream, black pepper, and parmigiano.

Pappardelle pasta, champignon, porcini mushrooms, shallots, and freshly sliced black truffles.

Linguini, shrimp, rock shrimp, clams, mussels, calamari, scallops, evoo, garlic, a touch spicy & cherry tomato sauce | Add Half Lobster MP

Homemade potato gnocchi, tomato-basil sauce, with fresh mozzarella. Gluten-free not available.

Tagliatelle pasta, half lobster, garlic, plum tomato, basil, and crushed red pepper.

Orecchiette, sausage, broccoli rapini, mushrooms, EVOO, garlic, and fresh pecorino cheese.

Romaine lettuce, caesar dressing shaved parmigiano cheese and crostini, with white anchovies

Fresh vegetables, beans, and barley simmered in housemade vegetable stock.

Spinach, eggs, chicken broth, cheese agnolotti and parmigiano cheese.

Romaine lettuce, caesar dressing shaved parmigiano cheese and crostini.

Mesclun, tomato, cucumber, basil, walnuts, and fresh pecorino cheese with aged balsamic vinaigrette.

Fresh baby arugula, goat cheese, lemon dressing, and sweet roasted pepper.

Homemade with beef, veal, and lamb, served with tomato basil sauce and grilled bread.

Imported fresh buffalo mozzarella, fresh seasonal tomato, basil, and evoo.

Eggplant filled with fresh ricotta cheese, spinach, and tomato basil sauce.

Sautéed mussels, garlic, white wine, evoo, crushed red pepper, & cherry tomatoes, with crostini bread.

Homemade with jumbo lump crab, panko, herbs, and lemon-mustard sauce.

Sashimi tuna, avocado, cucumber, arugula, sesame oil, and soy sauce dressing.

Sautéed jumbo shrimp, evoo, garlic, scallions, crushed red pepper, & cognac reduction.

Sliced raw Angus Beef tenderloin, lemon, capers, greens, EVOO, and shaved parmigiano cheese.

Imported Parma prosciutto, parmigiano cheese, salamino, roasted peppers, and olive.

Grilled calamari, baby arugula, EVOO, lemon, and basil oil.

Pan-roasted wild Alaskan Salmon filet with diced tomatoes, capers, wild mushrooms, seasonal vegetables, & basil oil.

Grilled shrimp, scallops calamari, EVOO, lemon, mixed greens, roasted peppers, capers.

Grilled swordfish, lemon capers sauce, with roasted potatoes and asparagus.

Breaded chicken breast, tomato basil sauce, topped with melted mozzarella cheese and rigatoni pasta.

Sautéed chicken breast, artichokes, mushrooms, sun-dried tomatoes, capers, white wine, & lemon sauce, with linguini pasta.

Veal scaloppini, white wine, lemon, capers champignon mushrooms, over linguini pasta.

Grilled beef tenderloin, port wine, and balsamic sauce, seasonal vegetables, and mashed potatoes.

Arborio rice, sautéed shrimp, scallops, clams, mussels, calamari, garlic, evoo, white wine sauce.

Sautéed with garlic, EVOO, and crushed red pepper.

Steamed broccoli with EVOO, and garlic.

Sautéed with garlic, dried cranberries, and EVOO.

Sautéed wild mushrooms, EVOO, garlic and white wine.

Rigatoni or similar with tomato basil sauce or garlic and EVOO.

Layers of espresso drenched sponge cake and mascarpone cheese dusted with cocoa powder

Sponge layer cake with mascarpone and limoncello

With vanilla and chocolate sauce and vanilla ice cream.

Cappuccino gelato with a heart of expresso, covered with coffee flavored meringue sprinkles.

Pastry shell filled with vanilla fresh ricotta custard

Lemon sorbet in a natural lemon shell.

Soft choux filled with vanilla Chantilly cream, all covered with chocolate cream.